“Spiralizing” seems to be a word now. As far as I can tell it doesn’t involve any spirals at all, but turning vegetables into long thin strings resembling spaghetti, then mashing up the name of the vegetable with “getti” on the end.
I love a kitchen gadget, but I don’t have a lot of spare space, so I’ve bought myself a julienne peeler. I’m not sure that I’m entirely convinced by low-carb, but I do need to find ways to con myself into eating more vegetables (coming up sometime – cauliflower rice!).
Here’s a picture of shaving the courgette.
I fried bacon and mushrooms and added creme fraiche to make a creamy sauce
One courgette made *this much* courgetti strings. I cheated and ate half courgette half “real pasta”, but I’d guess that one medium courgette would be about the right amount for one person.
I didn’t cook the courgette at all, just stirred it into the hot sauce in the pan.
And ta-dah! Dinner.