Lunch of champions

Combining the homemade with the breadcrumbed-from-the-freezer.

Om nom nom

Roasted tomato and cumin soup from a Leon recipe, and fish finger sandwich.

As usual I didn’t quite follow the recipe to the letter – I didn’t bother to take the skins off the tomatoes because I was planning on blitzing them anyway, and I roasted some red pepper alongside the tomatoes.

The shops are currently full of leafy clementines, just like the orange-with leaf that the scantily-clad lady is picking. I don’t know why. Do leaves indicate freshness, like vine-ripened tomatoes? Or is it just to look pretty? All you do when you start to eat the fruit is pull the leaves off.

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