I am very glad it’s day 4.
Shopping list here
Link to donate here
This morning I left for work early in order to look round Aldi and see if there was anything I could buy with my remaining 14p. The ONLY thing for 14p or under was “single banana”. The bananas were all green, probably wouldn’t be nice by tomorrow, and I don’t WANT another bloody banana, I want something DIFFERENT. #sulk
Looking around I had a few good ideas for next year’s below the line challenge, but one thing that the discount supermarkets do not do is loose fruit and veg – everything is packaged. I wish we had a superarket where you weigh your own veg and put a sticker on it (as I’ve seen in France) – it would make this kind of thing much easer rather than guessing the weight of an onion and then hoping it adds up at the till (one of the reasons I haven’t bought much fresh produce – it’s too tricky to budget).
Lunch at work, baked beans with toast and cheese spread.
I think I got a few extra donations eating this, but actually it was quite enjoyable. I think my expectations of “a nice meal” have gone WAY down.
After work I went to Lidl to see if there was anything there for 14p. On the way, I found 5p on the ground. A quick poll of Twitter said I was alloed to use it, bringing my spendable total up to 19p. I COULD have gone bak to Aldi to spend that on a bit of discounted easter chocolate, but instead I continued to Lidl. Lidl was marginally worse than Aldi for “things under 20p” – if I’d only had my 14p I would have had to go back to Aldi and get that banana, or to Sainsbury’s and guess the weight of a carrot or something (no idea what I’d have done with the carrot, maybe just crunched it raw).
Look up the top – cheap cheap cheap noodles for 18p.
And that magical word – spicy! If you’ve read this blog before you’ll know that I grow chilli plants. I’ve decided that my chillies do not count as “free” because money has gone into them – I’m not raiding store cupboard ingredients at all for this challenge. I love spicy food and until today I’d forgotten how much difference a bit of spice can make to a meal.
Noodles and peas (extracted from the frozen mixed veg, which is now all used up).
The best thing about that 5p? It saved me from another portion of the looks-like-sick-tastes-like-baby-food soup.
So this day turned out much better than expected!
I’ve also had a lovely treat of a “nice drink” – the first drink of anything except water.
I didn’t eat my breakfast banana this morning, so I’ve blended it with half of tomorrow’s breakfast yoghurt and a bit of water to make a banana-and-peach milkshake.
I have 2 eggs saved for my last day tomorrow – yippeee.